4 c. white flour
2 tsp. salt
6 tsp. baking powder
1 lg. tbsp. shortening
Water (to make a med. stiff dough)

Mix together to make stiff dough. Make a ball almost 3 inches diameter and pull the ball into a 6-inch circle with your fingers. Do not use a rolling pin. Slash one side from the center out with a sharp knife in 5 places. Heat 1 inch cooking oil in a skillet and when hot, drop in bread. Brown on each side and drain. Serve hot.