1 yeast cake
3 tbsp. oil
1 beaten egg
3 c. flour (or more to make dough stiff)
1/3 c. lukewarm water
1 c. warm buttermilk
3/4 tsp. salt
2 tbsp. sugar
1/4 tsp. baking soda
2 tsp. baking powder

Mix all ingredients well. Roll and cut with biscuit cutter; let rise one hour. Bake in 400 degree oven until brown. Makes 15 biscuits.