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Results 41 - 50 of 397 for stiff dough
Cook peaches in water until tender. Mix flour, salt and sugar. Add to peaches. Mix. Add melted butter. Blend flour, salt and shortening to ...
42. CHAPATIS
Mix all ingredients together. Knead until you have workable dough. Roll in balls about ... love these but I have also serve them as appetizers.
Beat thoroughly each ingredient, adding after all is in 1/2 teaspoon baking soda dissolved in 1 tablespoon of milk. Roll out as for any ...
Knead well and mold into neat small biscuits with your hands. Bake well and you have a good sweet biscuit that will keep for weeks in a dry ...
(Or omit & use 2 tablespoons oil plus 2 tablespoons water for each cup of mix used in a recipe.) 1. Sift first 5 ingredients together. Then ...
Mix together, roll on floured board, cut with cookie cutter. Bake at 375 degrees, until brown.
Mix shortening, brown sugar, and ... mixed in and dough is stiff. Bake in greased and ... Cool. Store foil wrapped in cool place until served.
48. POTATO DUMPLINGS
Grind potatoes in meat grinder. ... flour to form stiff dough. Form into dumplings and ... approximately 1/2 hour or until centers of dumplings are hard.
Cream crisco and sugar. Add ... mix. Add enough flour to make a stiff dough. Roll out very thin. Cut out and bake at 350°F until golden brown.
Sift: Melt butter and mix with brown sugar, add sifted ingredients. Add egg and nuts. If a little dry, add 1 tablespoon milk. Mix well, ...
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