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Results 31 - 40 of 397 for stiff dough
Roll and cut. Bake at 375 degrees.
Cook chicken with above ingredients ... as needed for dough. Knead on floured board. ... to broth and cook until it is the desired consistency.
Combine flour, powdered milk and ... well with hands. Dough should be very stiff. If necessary add more ... bake at 350 degrees for 30 minutes.
Add oil to scalded milk, ... flour so that dough can be worked with hands. ... oil is hot enough. Yields 3 to 4 dozen. Sugar or glaze as used.
Mix ingredients as listed. Put ... in to make stiff dough. This recipe can either ... Bake at 375 degrees for 7-8 minutes. Put on ungreased pan.
Cream sugar, syrup, honey, and ... to make a stiff dough. Roll out dough as ... with thin confectioners sugar icing and top with an almond slice.
Cook raisins in water for about 2 minutes. Set aside to cool. Cream sugar, shortening, and eggs. Add raisins and 1 cup juice. Add the rest ...
Mix well; cover with plastic ... flour to make stiff dough; beat well (about 8 ... cinnamon, and raisins. Roll up and place in pans. Bake as directed.
39. APPLE ROLLS
Mix and chill. Heat oven to 350°F. In a 13 x 9 x 2-inch pan put butter, water, sugar and vanilla. Let this mixture get hot, stirring ...
Mix together. Bake at 350°F for 8 to 10 minutes.
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