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Results 101 - 110 of 397 for stiff dough
Combine all ingredients, press into ... a ball of dough about 1 inch in diameter ... when tin is tapped. If they are too thick they stick to tins.
102. KUCHEN
Let rise. Roll out pieces of dough in circles. Place in pans. ... until crumbly. For sugar Kuchen, just use filling and the sugar topping mixture.
103. FATTIGMAN
Beat sugar into egg yolks. Mix in other ingredients. Roll out very thin. Cut into rectangles about 1 x 2 inches. Slit in center and pull ...
Roll into rectangle shape. Sprinkle ... Spread on noodle dough, roll up like jelly ... tsp. pepper Last 10 minutes of simmering, add 1 pint water.
105. OATMEAL RAISIN BREAD
Combine the yeast, sugar, and water in a large bowl. Stir until dissolved. Add 1 cup flour and beat well. Let stand in a warm place until ...
106. ROSE'S TEA CAKE
Melt shortening and butter together. ... If frosting gets stiff thin with a few drops ... frosting. This cookie dough freezes well. The finished cookies, ... tricky dough to handle.
Make in roll and place in ice box overnight. Slice thin and bake in 350 degree oven.
Beat eggs, add sugar, vanilla, shortening and milk. Beat well. Add sifted flour and baking powder. Mix well. Then roll on floured surface. ...
109. IRISH POTATO BREAD
110. ROLLED DUMPLINGS
Combine all ingredients and roll out on floured board to about 1/8 inch. Use pizza cutter to make 1 1/2 inch pieces. Drop into boiling pot ...
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