1 c. butter
1 c. butter
1 egg
1 1/2 c. sugar
1 tsp. almond flavoring
Flour, enough to make stiff dough
Scandinavian Cookie tins

Combine all ingredients, press into tins and bake at 350 degrees. Let cool a bit, then gently knock cookies from upside down tins. Serve cookies upside down so designs will show.

Tin use directions: Take a ball of dough about 1 inch in diameter and put it in the bottom of a tin and with thumb press down and rotate tin around so dough fits into indentations of the tin design. Practice will tell you how much dough to use and how long to cool before removing from tins. If cookies are too thin they will crack when tin is tapped. If they are too thick they stick to tins.