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Results 71 - 80 of 397 for stiff dough
71. STUFFED COOKIES
Cream shortening and sugar and ... ingredients and roll dough to quite thin. Cut in ... until smooth. Add vanilla. Cool and spread on raw cookies.
Cream butter and sugar. Add ... make a soft dough. Turn out on floured ... inch thick. Cut in any shape and bake at 325 degrees about 10 minutes.
73. NAVAHO TACO
Combine all and slow cook ... stove, tablespoon of dough at a time. One jar ... and lettuce, taco sauce on top. It's really good, a meal in one!
Add yeast to warm water. Add rest of ingredients. Mix well. Let rise until double in size. Make into rolls and put into greased cake pans. ...
75. PEPPER NUTS
Combine ingredients, using enough flour to make a stiff dough. Refrigerate dough several hours. ... you can cut off as needed. Makes a big batch.
76. PIEROGI
Roll out as for noodles, about 1/8 inch thick. Cut rounds with a 3-inch cutter. Put a tablespoon or more of cheese mix in center of each ...
Mix together, knead until dough is smooth and flexible. Cut ... sharp knife. Tossing the cut ones to keep them drying thoroughly. Use in broth.
Mix flour, salt and baking soda in a separate bowl; set aside. Cream sugar, lard and butter. Add eggs. Add dry ingredients alternating with ...
"And we'll all have chicken-n-dumplings when she comes." Use a large kettle with a tight-fitting lid. Make chicken gravy as usual. Drop by ...
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