REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
NAVAHO TACO | |
1 sm. can tomato paste 2 cans refried beans 2 cans pinto beans 1 bean can of water Combine all and slow cook for 2 1/2 hours. Brown 2 pounds ground beef, 1 small onion, chopped, 1 med green pepper, chopped, dash of salt, black pepper, red pepper, garlic and ground oregano. BREAD: 4 c. flour 4 tbsp. oil 4 tsp. baking powder Water or milk to make a stiff dough Fry in hot fat on top of stove, tablespoon of dough at a time. One jar of hot taco sauce, shredded cheese and lettuce. Cover the fried bread with the bean mixture, add meat, cheese and lettuce, taco sauce on top. It's really good, a meal in one! |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |