2 pkg. dry yeast
1/2 c. shortening
1 tsp. salt
2 c. water
1 c. sugar
Enough flour to make stiff dough (about 6 c.)

Add yeast to warm water. Add rest of ingredients. Mix well. Let rise until double in size. Make into rolls and put into greased cake pans. Let rise again. Bake 15 minutes at 350 degrees.