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Results 81 - 90 of 547 for scones
81. CHEESE SCONES
Preheat oven to 450 degrees. Grease and flour baking sheet. Sift flour, baking powder, salt and sugar into large bowl. Cut in cheese and ...
Heat oven to 425 degrees. ... remaining dough. Place scones 1 inch apart on greased ... minutes or until golden brown. Serve warm with butter.
83. BUTTERY SCONES
Preheat oven to 350 degrees. ... sheet. Bake 15 minutes or until tops are golden brown. Serve warm or at room temperature. Yield: 12-15 scones.
Preheat oven to 425. Mix ... at 425 for about 12 minutes or until scones have risen and are golden brown. Serve with tea and jams or preserves.
85. CANADIAN SCONES
Heat oven to 425 degrees. ... thickness. Cut with scone cutter or glass dipped in flour. Place scones, touching each other on ... allow air into mixture.
86. CHEESE SCONES
Preheat the oven to 450 degrees. Sift the flour, baking powder, salt and cayenne into a mixing bowl. Add the butter, cut into small pieces. ...
Combine buttermilk, salt, sugar, baking ... Roll out small amount of dough using only enough flour to make scones easy to handle. Stretch and fry.
88. CHEESE SCONES
In a mixing bowl mix ... secret of good scones is to work quickly after ... out. Remove from cookie sheet promptly and cool on wire rack - or eat!
89. CHEESE SCONES
Preheat oven to 450 degrees. Sift flour, baking powder, salt, pepper and mustard. Add cheese and stir to mix. Beat the 1/2 egg in a 1 cup ...
Soften yeast in water. Pour buttermilk in large bowl. Add sugar, eggs, oil, salt, baking powder, soda, yeast and 4 cups flour. Beat until ...
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