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Results 51 - 60 of 547 for scones
Preheat oven to 425 degrees. ... minutes or until scones are well risen and golden. Transfer to wire rack to cool. Makes about 16 (2 1/2") scones.
52. APPLE SCONES
Preheat oven to 400 degrees (conventional oven 360 degrees). Combine dry ingredients. Cut in shortening. Add apples and raisins. Add enough ...
In a bowl whisk together ... sheet brush the scones with the additional cream and ... or until they are golden. Bakes about 16 miniature scones.
54. APRICOT SCONES
Combine all ingredients in a saucepan and cover. Simmer until the apricots are tender and stir to make a paste. Sift all dry ingredients ...
55. SCOTCH SCONES
Preheat oven to 400 degrees. ... with sugar. Place scones, 2 inches apart, on ... for 10-12 minutes, or until scones are golden brown. Serve hot.
Mix well (above). 1/4 c. ... brush top of Scone. Add liquid to dry ... rounds. Bake on greased cookie sheet at 425 degrees for 15 to 18 minutes.
57. BLUEBERRY SCONES
Heat oven to 400°F, rack in center of oven. In a large bowl, sift flour, 3 tablespoons of sugar, baking powder and salt. Cut in butter ...
In a bowl, stir together ... of a 400 degree oven for 15-20 minutes or until lightly browned. Separate wedges before serving. Makes 18 scones.
Dissolve yeast in water. Sift dry ingredients. Cut in shortening. Blend in yeast and butter and milk. Knead enough to hold together. Roll ...
Sift dry ingredients together into ... teaspoon water. Sprinkle with sugar, and bake in very hot oven (450 degrees) for 15 minutes. Makes 12 scones.
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