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Results 101 - 110 of 111 for cool whip berry dessert
Roll crackers into fine crumbs. ... oven for 15 minutes. Let cool. Top with pie filling mix. Refrigerate. Serve with whipped topping if desired.
Cut cake into 1/2" cubes; ... a 2 quart dessert bowl. Prepare pudding according to ... can be substituted. A delicious, cool summertime dessert.
Blend the 1/3 cup sugar ... center nearly set. Cool. If using canned pie ... cream. For fresh berry filling, sort out 2 cups ... Serves 12 to 15.
Combine cornstarch, sugar, water and ... stirring until thickened; cool. Combine cracker crumbs and ... foil to remove dessert from pan. Place dessert on ... squares. Yield: 15 servings.
105. BLUEBERRY DESSERT
Blend first 3 ingredients in 7x11 inch pan. Whip next 3 ingredients and put ... for 20 minutes. Cool. Mix pie mix and ... top of cooled dessert and let stand overnight. Serve with whipped cream.
106. BERRY FLUFF
STEP 1: Mix flour, rolled ... Set aside to cool. STEP 2: Fix Danish dessert as directed on package. Cool ... 2 packages Dream Whip as directed on package. Whip ... to scoop off spatula.
Mix graham cracker crumbs, butter ... for 30 minutes. Cool completely. Combine blueberry pie filling and dessert topping, mix well. Spread over cooled pie, chill overnight.
Combine cornstarch, sugar, water and ... stirring until thickened; cool. Combine cracker crumbs into ... foil to remove dessert from pan. Place dessert on ... squares. Yield: 15 servings.
Combine gelatin and sugar; add ... slightly thickened. Prepare dessert topping mix as directed. Beat ... with whole berries and pour syrup over.
110. BLUEBERRY DESSERT
Finely crush graham crackers. Mix ... Sprinkle with the rest of cracker mixture. In place of Dream Whip, a 16 oz. container of Cool Whip can be used.
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