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Results 11 - 20 of 111 for cool whip berry dessert
Mix pudding as instructed on ... Mix in the Cool Whip. Line 8 x 8 ... pie mix. Let set for at least three hours in refrigerator before serving.
Crush pretzels in a food ... 10 minutes. Let cool. FILLING: Beat the cream ... of the Cool Whip. Spread the cream cheese ... the remaining Cool Whip.
Mix crumbs, butter and sugar; ... cornstarch. Cook until thickened. Spread over top. Let cool and add Cool Whip. Let set overnight in refrigerator.
Crust: Mix together flour, melted ... smooth. Fold in Cool Whip. Pour in cooled pie ... for the best dessert. Blackberries may be used in place of blueberries.
Mix crust ingredients and press ... until lightly browned. Cool. Whip cream cheese and sugar until ... serving. Overnight is best. Serves 10-12.
In large bowl, combine Eagle ... minutes. Fold in Cool Whip. Spoon 2 cups pudding ... to save a little pudding to put on top. Chill thoroughly.
Cut butter and flour with ... at 400°F. When cool, top with 3 to ... cheese; fold in Cool Whip and spread over top. Refrigerate several hours.
Use 13 x 9 x 2 inch pan. First Layer: Cover bottom of pan with 1 cup cookie crumbs. Second Layer: Beat eggs, powdered sugar and butter ...
Soften cream cheese and add ... well. Fold in cool whip. Put on crust. Layer ... at 325°F or until done but not brown. Let cool completely.
Spray 9 X 13 pan ... 1 tub of Cool Whip. Whip until well blended. Spread over cooled crust. Spread blueberry pie filling over top. Chill well.
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