1 1/2 c. vanilla wafer crumbs
1/4 lb. butter
1 1/2 c. powdered sugar
2 eggs
1 can blueberry pie filling (or make your own, but cool before using)
1/2 c. finely chopped nuts or coconut
1 c. whipping cream, whipped

Use 13 x 9 x 2 inch pan.

First Layer: Cover bottom of pan with 1 cup cookie crumbs.

Second Layer: Beat eggs, powdered sugar and butter together until like whipped cream. Pour over crumbs.

Third Layer: Blueberry filling.

Fourth Layer: Nuts or coconut.

Fifth Layer: Whipped cream.

Sixth Layer: Cover with remaining cookie crumbs. Chill overnight.