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Results 41 - 50 of 111 for cool whip berry dessert
Set aside 1/4 cup of ... 300 degrees. Let cool; then add blueberries. Spread ... leftover crumbs on top. Refrigerate before serving. Serves 8.
Prepare crust. Bake at 350 degrees for 25 minutes until brown. Mix filling together. Add to crust. Top with blueberry filling. Refrigerate.
Mix together, pour into 9x13-inch ... minutes and let cool. Mix together and spread ... Spread over cream cheese. Cool 6 hours before serving.
Mix graham crackers and butter ... 9x9 inch pan. Whip cream cheese and powdered sugar, then mix in Cool Whip. Put mixture in pan. ... used instead of blueberry.
First Layer: Crush Ritz crackers, ... at 375 degrees. Cool. Third Layer: Spread blueberry ... Layer: Spread Cool Whip on top of layers. Garnish ... if desired. Refrigerate overnight.
Heat oven to 275 degrees. Grease 9 x 13 inch pan. Beat egg whites, cream of tartar, and salt until foamy. Beat in 1 3/4 cups sugar, 1 ...
Add 2 tablespoons lemon juice ... or until brown. Cool. Filling: Soften cream cheese ... container of Cool Whip. Spread this creamed mixture ... use cherry pie filling.
Mix ingredients and spread in ... minutes at 375°F. Cool. Cream together. Spread on ... cup of sugar until almost all liquid has boiled away.
8 x 12 baking pan. ... at 325 degrees. Cool thoroughly. Filling: Mix together cheese, ... Spread over cooled crust. Top with blueberry pie filling.
Crush vanilla wafers and put 3/4 of crumbs in 8x11 dish. Mix whipped cream and nuts. Cover crumbs with cream and nut mixture. Sprinkle ...
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