28 (2 1/2 x 2 1/2-in.) Graham cracker squares crumbled
1/2 stick melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 eggs
1 can blueberries
Whipped topping (cream)

Set aside 1/4 cup of crumbs for later. Mix rest of crumbs with butter. Pack mixture in the bottom of a 13 x 9-inch glass dish or pan. Cream together the cream cheese and sugar. Beat eggs into cream cheese mixture. Spread cream cheese mixture evenly on top of Graham cracker crust. Bake 18-20 minutes at 300 degrees. Let cool; then add blueberries. Spread whipped topping over all, and sprinkle leftover crumbs on top. Refrigerate before serving. Serves 8.