CRUST:

1 1/2 c. flour
1 tbsp. sugar
1 3/4 sticks butter
3/4 c. nuts

FILLING:

1 1/2 c. powdered sugar
1 lg. Cool Whip
1 (8 oz.) pkg. cream cheese, softened

TOPPING:

1 c. blueberry pie filling

Prepare crust. Bake at 350 degrees for 25 minutes until brown. Mix filling together. Add to crust. Top with blueberry filling. Refrigerate.