CRUST:

1 1/4 c. graham crackers, crushed
1/4 c. butter, melted
1/4 c. sugar

FILLING:

1 c. powdered sugar
1/2 tsp. vanilla
1 (8 oz.) pkg. cream cheese, softened
1 (12 oz.) Cool Whip
1 can blueberry pie filling

Mix crust together. Place in a 9"x13" pan.

Mix sugar, vanilla, and cheese together. Fold in whipped cream. Top with blueberry pie filling. Spread over crust. Sit in refrigerator overnight.