16 graham crackers
1/3 c. sugar
1/2 c. butter

Mix and press in 9 x 9 inch pan. Mix until smooth: 2 eggs 1/2 c. sugar 1 tsp. vanilla

Spread cream mix over crackers. Sprinkle with cinnamon for cherries only. Bake at 350 degrees for 25 minutes. Spread 1 can pie filling on top. Refrigerate overnight.