2 pkgs. mixed fruit Jello
2 c. boiling wtaer
1 (8 oz.) can crushed pineapple
1 can blueberry pie filling
8 oz. cream cheese
1 c. sour cream
1/2 c. sugar
Nuts

Dissolve Jello in boiling water. Stir in pineapple and blueberry pie filling. Let set in refrigerator.

Topping: Mix cheese, sour cream and sugar very well. Spread over Jello. Sprinkle with nuts.