1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. melted butter
2 (8 oz.) pkgs. cream cheese
2 eggs
1/2 c. sugar
1 can blueberry pie filling
1 lg. carton Cool Whip

Combine first 3 ingredients and press down firmly into 13 x 9 x 2 inch pan. Beat last 3 ingredients (cream cheese, eggs and 1/2 cup sugar) until creamy. Spread over graham cracker mixture. Bake 15 minutes at 350 degrees; then cool completely. When cool, top with 1 can blueberry pie filling. Spread Cool Whip on top of blueberries. Also can use whipped cream sweetened with sugar in place of Cool Whip.