1 1/2 c. graham crackers, crushed
1 c. sugar
1/2 c. butter, softened
2 (21 oz.) cans blueberry pie filling
2 (8 oz.) Philadelphia cream cheese
4 eggs
1 c. sugar
2 tsp. vanilla

Place crushed graham crackers in large bowl and mix in 1 cup sugar and butter. Press into pan. Mix together cream cheese, eggs, 1 cup sugar and vanilla and beat with mixer in medium bowl until smooth, (will have some small lumps). Pour this mixture over graham cracker mixture and bake 25 to 27 minutes at 350 degrees in 9 x 13 inch pan. Cool and spread blueberry pie filling over top and refrigerate at least 2 hours. (Great if made the day before served.)