BLUEBERRY DESSERT 
1 c. flour
1/4 c. brown sugar
1 stick butter
1 c. chopped pecans

Mix and pour into greased dish. Bake at 350 degrees for 10-12 minutes. Cool.

FILLING:

1 pkg. Dram Whip
3/4 c. sugar
1 lg. pkg. cream cheese
1 tsp. vanilla

Beat and spread on top of crust and cheese. Spread 1 can fruit pie filling on top.

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“BLUEBERRY DESSERT”

 

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