20 to 24 graham crackers
1/2 stick butter
1/2 c. sugar (scant)
2 eggs
1 large pkg. cream cheese
1 c. sugar
1 tsp. vanilla
blueberry pie filling
2 pkg. Dream Whip

Roll crackers until fine. Add butter and sugar. Press in square Pyrex dish. Mix next 5 ingredients well. Pour over crumbs.

Bake 15 minutes in a 350°F oven. Cool. Spread with blueberry pie filling. Top with Dream Whip. Sprinkle graham cracker crumbs over top. Chill 8 hours. Is good frozen.