1 c. flour
1/4 c. brown sugar
1/2 c. chopped pecans
1 stick butter

FILLING:

8 oz. cream cheese
3/4 c. sugar
1 tsp. vanilla
1 (8 oz.) carton whipped topping
1 can blueberry pie filling

8 x 12 baking pan. Bake at 325 degrees for 20 to 30 minutes. Mix flour, brown sugar and nuts. pat evenly over the bottom of greased 12 x 8 baking pan. Slice butter very thin and place over the mixture. Bake for 20 to 30 minutes at 325 degrees. Cool thoroughly.

Filling: Mix together cheese, sugar and vanilla until creamy, then fold in whipped topping. Spread over cooled crust. Top with blueberry pie filling.