2 pkg. Dream Whip
2 pkg. cream cheese, softened (3 oz. each)
1 can blueberry pie filling (12 oz.)
1 c. powdered sugar
1 pkg. graham crackers, crushed
1/4 c. sugar
1/4 c. butter, softened

Whip the Dream Whip according to package directions, set aside. Whip the cream cheese and powdered sugar together until creamy. Pour in Dream Whip and mix together. Combine graham crackers, sugar and butter together in small bowl. Press crust into the bottom of 13 x 9 inch pan. Layer half of the Dream Whip mixture on top of the crust. Spread blueberry filling on top and cover with remaining Dream Whip mixture. Refrigerate for 2 hours. Garnish with fresh blueberries or sprinkle some crust mixture on top.