3 sticks butter
3 c. flour
5 tbsp. sugar
1 (8 oz.) cream cheese
Dream Whip or Cool Whip
2 cans blueberry pie filling (optional - cherry or whatever)

Use a 16 x 11 inch cookie sheet. DO NOT GREASE PAN. Melt 3 sticks butter. Add 3 cups flour and 5 tablespoons sugar. Mix with wooden spoon or hands. Press flat on cookie sheet. Bake at 350 degrees for 30 minutes.

Mix 1 large (8 ounce) cream cheese beaten with 1 cup sugar. Set aside. Whip 1 large Dream Whip (2 envelopes). Spread on top of cooled crust and chill until cheese is slightly firm. Then top with blueberry pie filling (1 to 2 cans Wilderness). STORE IN REFRIGERATOR.