1 c. flour
1 stick melted butter
1 c. chopped pecans
1 box powdered sugar
1 (8 oz.) cream cheese
1 lg. Cool Whip
1 can blueberry pie filling

Mix flour, butter, and chopped pecans. Press into 9 x 13 inch pan. Bake 8 minutes at 350 degrees. Cool. Mix sugar, cream cheese, and Cool Whip. Spread over cooled crust. Top with Blueberry pie filling. Refrigerate.