1 angel-food cake
8 oz. cream cheese
1 qt. Cool Whip
1 c. confectioners sugar
1 can blueberry pie filling

Slice angel-food cake and arrange slices in a dripping pan. Set aside.

In large bowl, cream sugar and cream cheese. Add Cool Whip; stir until mixture thickens. Spread on cake. Top with pie fillings. Chill and serve.