1 1/2 c. graham cracker crumbs
1/2 c. butter, melted
3 tbsp. sugar
1/2 c. chopped pecans
1/2 c. chopped almonds
1 (3 oz.) pkg. strawberry flavored gelatin
2 c. strawberries, sliced
1 (8 oz.) pkg. cream cheese, softened
3 tbsp. powdered sugar
1 (1.25 oz.) env. whipped topping mix or Cool Whip
9 whole strawberries, optional

Combine graham cracker crumbs, butter, sugar and nuts; stir well. Press mixture into 8 inch square pan. Bake at 350 degrees for 8-10 minutes or until light brown. Cool on wire rack.

Prepare gelatin according to package directions; chill until consistency of unbeaten egg white. Stir sliced strawberries into gelatin. Spoon gelatin mixture over crust. Chill until firm.