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Results 61 - 70 of 111 for cool whip berry dessert
Mix crumbs with butter and ... 350 degrees. Let cool. Cut bananas and place ... filling over bananas. Spread Cool Whip on top. Sprinkle with pecans.
Mix crumbs, butter, and sugar. ... crust. Sprinkle with nuts. Spread on Cool Whip. Chill 2 hours. Spread with pie filling just before serving.
Combine the first 3 ingredients ... sugar. Fold in Cool Whip and spread this mixture over ... add slowly to berry mixture. Stir constantly until mixture ... instead of fresh berries.
Beat egg whites and cream ... 20 minutes. Let cool. Spread whipped topping on ... filling over top. Place in refrigerator until ready to serve.
Pour half of Jello mixture into pan. Let set up. Put sour cream and whipped topping mixture over first layer of Jello - let stand about 30 ...
Beat egg whites very stiff. ... in 9x13 inch pan and bake at 350 degrees for 25 minutes. Let cool. Mix: Spread evenly over crust. Spread on top.
Mix all ingredients together. Press ... at 350 degrees. Cool. Mix first 3 ingredients ... over crust. Spoon pie filling on top and refrigerate.
Mix together. Freeze in 9 x 13 inch glass pan. May also use strawberry, raspberry or cherry pie fillings, if preferred.
Mix and press in the ... vanilla and chill until partially set. Fold in the Cool Whip and blueberries. Pour into the crust and chill until set.
Slice angel-food cake and arrange ... cream cheese. Add Cool Whip; stir until mixture thickens. Spread ... with pie fillings. Chill and serve.
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