1 c. graham cracker crumbs
1 stick butter
1 c. sugar
1 (9 oz.) pkg. cream cheese
2 eggs
4 or 5 bananas
1 can blueberry pie filling
1 (9 or 12 oz.) carton Cool Whip

Mix crumbs with butter and 1/2 cup sugar. Press into a 2 x 13 inch pan. Mix 2 eggs with cream cheese and 1/2 cup sugar. Place on top of crust. Bake for 20 minutes at 350 degrees. Let cool. Cut bananas and place on top. Pour blueberry pie filling over bananas. Spread Cool Whip on top. Sprinkle with pecans.