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Results 1 - 10 of 34 for dredging steak
Leftovers make a great "goulash" ... 4 pieces. Dredge steak pieces in flour/salt/pepper mixture and ... with mashed or baked potatoes or rice.
The best tasting Swiss steak you will ever have! Sauté ... double the chili sauce and water. Serve with mashed potatoes and a vegetable. Enjoy!
An "upscale" version of Salisbury Steak with tangy Blue cheese stuffed ... thickened. Serve gravy over cooked patties with mashed potatoes if desired.
Pound steaks to tenderize, then roll in ... and cayenne. Pour over steaks in baking dish. Bake in 350°F oven 30 to 45 minutes. Serves 4 to 6.
Dredge meat in flour. Melt butter in heavy skillet, brown meat over medium heat. Add soup mix, spaghetti sauce seasoning, bay leaves, salt ...
Dice meat and remove all fat and strings. Dredge in flour. Add meat and diced onions to skillet with butter. Cook until onions are done and ...
Place 1 slice of ham on 4 veal pieces with sage sprinkled on. Place 1 slice of veal over each to form a sandwich. Sprinkle a little flour ...
Coat the pieces of steak heavily in seasoned flour. Brown ... casserole and cook slowly at 325 degrees for 1 1/2 hours. Serve with rice or potatoes.
9. STEWED STEAK
Cut steak into serving portions and dredge ... simmer for 15 minutes, uncovered. Add salt and pepper to taste. Serve with piping hot bread or rolls.
10. OVEN SWISS STEAK
Cut meat into six pieces. ... a tablespoon of dredging flour to skillet, blending until ... water, if liquid cooks too low. Yield: 4 to 6 servings.
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