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Results 21 - 30 of 34 for dredging steak
Season beef with salt. Mix ... dish. Dredge each steak in flour; dip in beaten ... smooth. Cook until thickened. Pour over steaks when serving.
Cut steak into four equal portions. Pound ... minutes, or until they are golden brown. Serve steaks hot with mashed potatoes and your favorite gravy.
Cut meat into four pieces, ... pie pan; dredge steak in mixture. Cook in hot ... egg prior to dredging in flour. Hint: Add 1/2 ... crust on meat also.
Sprinkle salt and pepper evenly over steaks. Set aside. Combine cracker ... with steaks and mashed potatoes. Sprinkle with parsley, if desired.
Combine flour, salt and pepper. ... Set aside. Dredge steaks in flour mixture. Dip in ... Stir in salt and pepper. Yield: 1 cup. Makes 4 servings.
26. ROUND STEAK ROSE
Cut round steak in strips 1/8 to 1/4 ... and continue cooking 10 minutes. Sprinkle with parsley and serve with rice or noodles. 8 to 10 servings.
Dredge each steak in seasoned flour. Dip into ... gravy, the recipe of which is in the soups, salads, and sauces section of this same cookbook.
Combine flour, salt and pepper; dredge steaks in flour mixture. Beat together ... Continue baking, 3 to 5 minutes or until cheese melts. 6 servings.
Combine and dredge steak. 2 tbsp. water Combine ... minutes. Place slice Mozzarella on each steak. Sprinkle oregano and cook for 3 more minutes.
Cut round steak into 4 rectangles. Pound to ... flour remaining from dredging. Stir in 1 cup ... Let stand, covered, 5 to 10 minutes. Serves 4.
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