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Results 11 - 20 of 34 for dredging steak
11. EASY SWISS STEAK
Flour cubed steak and fry until brown. Add tomato sauce, water and spices. Simmer 45 minutes.
Pound round steak and dredge in flour. Simmer ... and pepper. Add onions, 2 cups water and one cup sour cream. Cook slowly for 1 to 1 1/2 hours.
13. ROULADEN
Salt and pepper on one side of steak and then put a slice ... small amount of hot oil add a small amount water and simmer for an hour and half.
Mix about 1/4 c. flour ... to taste. Dredge steaks in flour. Brown steaks in ... until meat is very tender. Serve with mashed potatoes or noodles.
15. BEEF STROGANOFF
Saute mushrooms and onion in butter. Dredge meat in flour and brown in butter. Add tomato paste and water. Cook until meat is tender. Add ...
Trim excess fat from steak; pound steak to 1/4-inch ... thickened and bubbly, stirring constantly. Stir in salt and pepper. Yield: 2 1/4 cups.
Divide steak into 4 equal pieces. Score ... starch, rice starch or arrow root starch, or 1 tablespoon quick-cooking tapioca for 1 tablespoon flour.
Combine flour, salt and pepper. Dredge steaks in flour mix. Beat together ... cheese. Continue baking 3 to 5 minutes or until cheese melts. Serves 6.
Trim steak and cut into serving pieces. ... flour until lightly browned. Slowly add warm milk, stirring constantly. Cook, stirring until thick.
Cut meat in serving pieces. ... pie plate. Dredge steak in flour mixture. Cook in ... mixture, dip meat in egg prior to dredging in the flour.
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