4 cubed steaks
1 c. water
1/2 tsp. basil
1/2 tsp. onion salt
2 (8 oz.) cans tomato sauce
1/2 tsp. oregano
1/2 tsp. garlic powder
Flour for dredging steak

Flour cubed steak and fry until brown. Add tomato sauce, water and spices. Simmer 45 minutes.