1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
2 (8 oz.) cans tomato sauce with mushrooms
1 tsp. salt
1 tsp. sugar
1/2 tsp. dried oregano leaves
1/2 tsp. dried thyme leaves
1/2 tsp. dried basil leaves
1/4 tsp. ground black pepper
8 oz. thin spaghetti, uncooked
Grated Parmesan cheese

In large skillet, cook meat, onion and green pepper until meat is brown and onion is tender. Stir in tomato sauce, salt, sugar and seasoning. Cover; simmer 35-40 minutes, stirring occasionally. Cook spaghetti according to package directions; drain. Serve sauce over hot spaghetti. Sprinkle with Parmesan cheese.