SHERMA'S SPAGHETTI SAUCE MEAT 
1 lb. LEAN ground meat
1 med. onion, chopped
1/2 c. green pepper, chopped
1/2 tsp. pepper
1 tbsp. garlic powder
1 1/2 tsp. oregano
1 (8 oz.) can tomato sauce
1 (15 oz.) can whole tomatoes

Brown meat, onions and peppers in 1 teaspoon olive oil. Add garlic powder and pepper. Chop up the whole tomatoes; add tomatoes and tomato sauce to meat, then add oregano. Simmer for 30 minutes. Mix with or pour over cooked spaghetti.

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