1 lb. lean pork, diced
2 small onions, chopped fine
3 cloves garlic, chopped
1 tsp. brown sugar
1 tsp. salt
1 tbsp. peanut or vegetable oil
3 green onions, sliced thin
1/8 tsp. ginger
3 tbsp. sweet soy sauce
1/2 c. water

Fry pork in hot oil until brown. Add onions, green onions and garlic.

Fry until brown. Add ginger, brown sugar, soy sauce, 1/2 cup water and salt. Be careful how much salt as soy sauce is salty. Cover and simmer 20 minutes. Serve hot.

Serves 4 to 6.