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Results 11 - 20 of 515 for thin sauces
Cook sausage in large skillet over medium-high heat. Remove sausage and set aside; drain excess grease from skillet. Melt butter and oil in ...
Remove skins from sausage and ... wine or water, but if the sauce is too thin, cook a little longer until it reaches the desired consistency.
In saucepan melt butter. Stir ... basic white sauce thin or medium. Add the other ... sauce seafood or veggies and serve over pasta (linguini).
This sweetly glazed pork is ... the meat as thin as possible; do not be ... Sauce. Makes about 30 thin slices; serves 14 to 16 as part of a buffet.
Brown the Beef and the pork in a frying pan with the olive oil and the crushed garlic over a medium-high heat. When all meat is browned ...
In a small saucepan, saute the garlic in peanut oil over low-medium heat. Add the water, soy sauce, and coriander, and bring to a boil. Add ...
In a wok, add 2 tablespoons of vegetable oil, and 2 tablespoons finely chopped onions. Sauté until golden brown. Add garlic, ground ...
In a glass dish, combine vinegar and mustard. Mix well. Add the dill and salmon. Marinate for 10 minutes. Turn salmon over and marinate for ...
Combine the meat, crumbs, milk, eggs and salt into a bowl. Mix lightly to blend. Shape the meat about the size of golf balls. Bake on ...
Combine all marinade in a small bowl. Place salmon in 10 inch microwave-proof pie plate. Brush each filet with marinade. Cover with plastic ...
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