Duck Pate - Recipes

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Results 1 - 5 of 5 for duck pate

1. DUCK PATE

Cover ducks with water; parboil until tender. Cool; strip meat from bones. Chop in food processor. Add rest of ingredients; mix well.

2. DUCK LIVER PATE

Boil livers and hearts in ... seasonings. Stir until well blended. Chill your pate in the refrigerator before serving in a crock or other container.

3. ELEGANT BEEF WELLINGTON

Note: Ask your butcher to trim tenderloin of fat. Pate available at specialty stores. About ... stirring constantly, until sauce boils and thickens.

4. BEEF WELLINGTON

About 2 hours before serving: ... decoration. 5. Spread pate evenly over tenderloin; top with ... stirring constantly, until sauce boils and thickens.

5. CHICKEN LIVER PATE'

Wash, dry, and chop livers. Saute mushrooms in butter for 5 minutes. Remove mushrooms with a slotted spoon and set aside. Saute onions in ...

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