Results 1 - 10 of 78 for red bell peppers

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Halve and seed the bell peppers. Cut them into small ... sterilized jars, and seal. It will be ready to eat after 2 weeks. Makes about 10 cups.

Preheat oven to 350°F. Bring ... to boil, wash bell peppers. Slice off stem tops, ... another 10 in the oven so this is almost a 30 minute meal.

Roast and peel peppers. Saute onion. Add wine and stock. Reduce heat. Add peeled peppers. Blend until smooth. Add salt and pepper to taste.

Clean and dice the red bell peppers. Put into a blender ... stirring. Adjust the salt to taste and refrigerate for at least 2 hours before serving.

Preheat oven 350°F. Put pie crust in pie pan. Cut red peppers in julienne or chopped your ... till gone. Bake at 350°F for 45 minutes to an hour.



Peel carrots and slice. Transfer ... large bowl. Dice bell peppers discarding cores and seeds. Dice red onion. Add bell peppers and ... temperature. 8 servings. (Forest-Neill-Sonnesyn-Northport)

Cook peppers and onions in oil until ... add soy sauce, puree until smooth. Serve warm or at room temperature. Excellent over chicken or fish.

Combine all ingredients except cream and salt in medium saucepan and bring to boil. Reduce heat and simmer 10 minutes to blend flavors. ...

Wash peppers. Remove tops, white ribs ... and spices for 5 minutes. Pour over peppers to fill jars. Seal with hot lids. Makes three 8 oz. jars.

In a blender, puree the bell pepper with the lemon juice, sugar, ... the sauce between 2 large plates and arrange the chicken on it. Serves 2.

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