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Results 1 - 10 of 54 for jello pickles
These individual items will serve 100 people. So if you are entertaining hopes this helps out. Serving Size: 100
2. ORANGE SALAD
Dissolve jello in boiling tea. When starting to thicken, add other ingredients. Put in molds. Serve on lettuce leaf with mayonnaise.
3. SPAM JELLO
Dissolve Jello in boiling water. Add cold ... remaining ingredients. Chill until firm. Makes 6 to 8 servings. This recipe is excellent on a hot day.
4. TOMATO ASPIC
Heat 1/2 cup V-8 juice and stir in Jello, add remaining juices and ... Dice onion and celery and sliced olives and add when partially thickened.
5. BEET SALAD
Heat juice, water, vinegar and sugar; dissolve Jello in hot liquid; let cool ... beets, pineapple and nuts. Let congeal, stirring occasionally.
Dissolve Jello in 1/2 cup boiling water, then add 1/2 cup cold water. Set aside. Mix ingredients and add to Jello.
Mix Jello and water. Add vinegar or ... tuna, celery, eggs, pickles, and onion. Add salt ... sliced stuffed olives. Return to refrigerator to set.
Dissolve Jellos in hot water. Drain beets ... add beets and pineapple to mixture and pour into 3 quart mold. Mix well and thin with light cream.
Drain beets and pineapple, reserving ... 1/2 cups. Dissolve Jello in boiling water, add reserved ... pecans. Chill until firm. Serves 8 to 10.
Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
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