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Results 41 - 50 of 54 for jello pickles
41. LOW CAL SALAD
Place sliced sweet pickles on bottom of dish or a mold. Pour Jello carefully over the pickles. Chill for 1 hour or until set. Good served with meat.
42. JELLO BEET SALAD
Mix Jello and boiling water. Cool. Drain ... mixture in a 9 x 13 inch pan. Mix 1/3 cup mayonnaise with Cool Whip and spread over above mixture.
Add water, then soup to Jello. Let cool. Add remaining ingredients. Put into 9 x 13 inch pan. Serves 12.
Chill Jello until slightly thickened, add chopped ... cup the Jello over it.) Chill until firm. Unmold and garnish with mayonnaise and parsley.
Dissolve gelatin in boiling water. Add remaining ingredients. Beat smooth. Pour into mold; chill. Unmold on red onion slices and lettuce. ...
46. BEET SALAD
Dissolve Jello in 1/2 cup boiling water. Add 1 cup beet juice. Let cool. When cool, add chopped beets, pineapple, celery and onion. Refrigerate.
47. BEET SALAD
Dissolve Jellos in boiling water. Add rest ... lettuce leaf with dressing on top. Add mayonnaise, celery, peppers, and onion to whipped cream.
Dissolve Jello and salt in boiling water. ... a platter that has been lined with lettuce leaves. Garnish with parsley and cherry tomato slices.
49. BEET SALAD
Mix all ingredients together in glass dish to show color. Then garnish, if desired.
Can add pimento stuffed olives/nuts.
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