1 med. size can pickled beets
1 sm. can crushed pineapple, drained
1/2 c. chopped celery
1/3 c. chopped onion
1 box raspberry Jello

Dissolve Jello in 1/2 cup boiling water. Add 1 cup beet juice. Let cool. When cool, add chopped beets, pineapple, celery and onion. Refrigerate.