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Results 31 - 40 of 54 for jello pickles
31. ARTICHOKE ASPIC
Heat V-8 juice to boiling. Add to Jello, stirring to dissolve. Cool. Add remaining ingredients. Pour into mold and refrigerate. Serves 8-10.
32. HOLIDAY JELLO
Boil 2 cups water with ... and add to jello. Add 1 1/2 cups ... sliced cherries and pickles in a round 2-quart jello ... leaves for wreath effect.
Beat and blend the Jello well. Let set until thick ... cup pickle relish. Turn into mold. Serves 6-8. Double recipe for 9 x 13 inch pan, pyrex.
34. TUNA SALAD
Dissolve gelatin and salt in boiling water. Add vinegar and cold water. Chill until thickened. Fold in remaining ingredients. Pour into a 1 ...
Mix Jello in boiling water. Let stand to thicken. Mix all other ingredients and add to Jello. Pour into mold. Let set overnight.
36. TUNA SALAD
Mix together the jello, water and vinegar. Cool ... until set and ready to serve. Serve with bran muffins or rolls. Approximately 16 servings.
37. AVOCADO SALAD
Add cooled Jello to the whipped cream. Then add remaining ingredients and mix well.
38. HAM MOUSSE
Dissolve Jello and add rest of ingredients. Let set until firm.
Pour hot water over Jello - when it begins to ... blended together. Add remaining ingredients. Set until firm in 8 x 8 pan. Double for 9 x 13 pan.
40. BEET SALAD
Dissolve all Jellos together in boiling water. Drain ... juice, horseradish, and crushed pineapple and beets. Refrigerate until set. 9x13 inch dish.
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