1 pkg. lime Jello
1/2 tsp. salt
1 c. boiling water
2 tsp. vinegar
3/4 c. cold water
1 can (7 oz.) tuna, drained and coarsely flaked
2 hard cooked eggs, sliced (I mash them with a fork)
1/2 c. chopped dill pickle
1/4 c. diced celery

Dissolve gelatin and salt in boiling water. Add vinegar and cold water. Chill until thickened. Fold in remaining ingredients. Pour into a 1 quart mold or loaf pan and chill until firm. Unmold and garnish as desired. Makes 3 1/2 cups or 4 servings. (Makes more servings if made in loaf pan, perhaps 8 servings.)