3 pkgs. lemon jello
5 c. boiling water
3 tsp. vinegar
Dash of salt
3 cans white tuna
1 c. sweet pickles, chopped
2 c. diced celery
1 c. salad dressing
1 can pimento, drained
6 hard boiled eggs, diced, add last

Mix together the jello, water and vinegar. Cool until partially set. Add the rest of the ingredients, eggs last, until set and ready to serve. Serve with bran muffins or rolls. Approximately 16 servings.