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Results 21 - 30 of 54 for jello pickles
Drain liquid from beets and ... In saucepan, combine Jello, beet juice, onion, celery, ... side salad. (Fits perfectly in Tupperware salad ring.)
22. BEET SALAD
Mix and chill until congealed. Add 1 or 2 cans shoestring beets and 1 (#2) can crushed pineapple and juice.
23. TOMATO ASPIC
Dissolve Jello in the hot water. Add ... not set. Add: May also add 2 chopped hard cooked eggs or chopped shrimp. Double recipe for 9"x13" pan.
Dissolve Jello in hot water. Add vinegar, ... in a ring mold, with center filled with black olives and cherry tomatoes. Surround with parsley.
25. CORN BEEF SALAD
Mix Jello up; add dressing, celery, pickles, peppers, peas and corn beef all together. Leave set for at least two hours.
26. SEVILLE ASPIC
Mix all ingredients in order listed. Stir until well mixed. Pour into lightly oiled mold. Chill overnight. Unmold onto plate of flat ...
27. MOM'S BEET SALAD
Dissolve Jello and salt in boiling water. ... horseradish, onion and pepper. Chill until very thick. Fold in beets and celery. Chill. Makes 3 1/2 cups.
Dissolve Jello and sugar in hot water. Add cold water and let partly congeal. Add remaining ingredients and refrigerate until firm.
Boil pickle juice and bean juice and dissolve Jello in it. Add other ingredients ... of half sour cream and half Durkee's sauce. Serves 4 to 6.
Mix Jello in boiling water until thoroughly ... juice. Place in refrigerator until congealed. Serve on lettuce with the dressing of your choice.
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