1 c. hot water
1 c. cold water
1 pkg. lemon Jello
1/2 c. sugar
1 tsp. vinegar off of the pickles
1/2 c. diced sweet pickles
1 (2 oz.) jar pimentos, diced
1/2 c. chopped nuts

Dissolve Jello and sugar in hot water. Add cold water and let partly congeal. Add remaining ingredients and refrigerate until firm.